Food Science and Technology Programs Jobs Career in Pakistan

Food Science and Technology Programs Jobs Career in Pakistan Degrees Subjects Literature Scope Opportunities Requirements salary special courses guideline for Man, Woman, (Male, Female) along with test pattern selection procedure qualification complete information to start and choice Food Science and Technology Degree career in Pakistan for better future in Life. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

The science and technology of food is a field of studies related to the production, processing, conservation, packaging and distribution of food throughout the world. Our world is facing food shortages and there is a need to promote food technology in society. The science and technology of food is a future issue because, due to the increase in population, we will have to investigate in this field for future generations.

Many scientific disciplines such as chemistry, biology, physics and engineering are related to this field. We need to investigate more about the processing and preservation of meat, fruits, cooked foods and vegetables, vegetables, poultry products, cereals, pickling, fish, eggs, milk and spices. The food processing and preservation industry is an industry in constant growth in the world. Its is a massive demand for Halal food throughout the world. A food scientist can get a job in the related industry.

Scope and Nature of Work

A food technologist controls the raw materials, maintains the conditions of cleanliness and hygiene and the quality of the food at the time of processing, conservation and packaging of food. A food technologist works for quality control and quality assurance of food. He also works in research laboratories and in development projects. As a consultant, he gives recommendations to manufacturing companies on new and useful packaging, processing and filling techniques. It also strives to ensure the nutritional value of the food.Food Science and Technology Programs Jobs Career in Pakistan

Food Science and Technology Programs Jobs Career in Pakistan

Degrees, Career, Jobs & Salary

Generally a graduate in this field is given the post of in-charge quality insurance in the industry. Four Year BSc (Hons)/BS is the best degree in the field of food science and technology. Those who want to become researcher or join academia should go for MS/MPhil and PhD. After graduation you can demonstrate your expertise in multiple fields like;

Agricultural provincial and federal government departments

  • Educational Institutions
  • Research Institutes
  • All kinds of food technology industries
  • Food testing laboratories
  • Government Health & Food Departments as food inspector
  • Public and private regulatory and certification institutions
  • Cottage Industry
  • Dairy sector
  • Hotel Industry
  • Personal Business
  • Suppliers of food ingredients
  • Consultancy firms

Talented guys after getting some experience in the field either start their own business of production or marketing and i am sure that you are one of them, so try to understand the various aspects of this other than your specific job for rapid career growth.

Eligibility Criteria For Admission in BSc Food Technology

Applicants must have cleared the FSc. Pre-medical/ALevel or equivalent exam with minimum 50 percent marks.

Required Qualities

  • Students should have stamina to work in field for long hours as you may have to work in farms, forests and fields.
  • Good communication skills both in Urdu and English languages is also required.
  • Interest towards research and nature are also two important required qualities.
  • Student must be expert in the use of computer for data entry and analysis.
  • Some times you will have to use fundamental business principles and statistical techniques too in the field.

Food Technology is an application of food sciences that involves the selection, processing, preservation and packaging of food products based upon food chemistry, biology, and engineering principles.

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